Steamed dumplings are a popular dish in Chinese cuisine. They are made with a thin dough wrapper that is filled with a savory or sweet filling, and then steamed until cooked through. Steamed dumplings can be served as a main course or a side dish, and they are often dipped in a soy sauce or vinegar-based sauce.

Ingredients for steamed dumplings

• For the dough:
  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • 1 cup warm water
  • 2 tablespoons vegetable oil
• For the filling:
  • 1 pound ground pork
  • 1/2 cup chopped cabbage
  • 1/4 cup chopped scallions
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • 1/2 teaspoon ginger powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions:

1. Make the dough: In a large bowl, whisk together the flour and salt. Gradually add the warm water, stirring until a dough forms. Knead the dough for 5 minutes, or until smooth and elastic. Add the vegetable oil and knead for an additional minute. Cover the dough with a damp towel and let it rest for 30 minutes.
2. Make the filling: In a large bowl, combine the ground pork, cabbage, scallions, soy sauce, sesame oil, ginger powder, salt, and pepper. Mix well to combine.
3. Assemble the dumplings: Divide the dough into 24 equal pieces. Roll each piece of dough into a thin circle, about 3 inches in diameter. Place a tablespoon of filling in the center of each circle. Fold the dough in half over the filling, and then crimp the edges to seal.
4. Steam the dumplings: Fill a steamer basket with water and bring it to a boil. Place the dumplings in the steamer basket, making sure they do not touch each other. Cover the steamer and steam for 10-12 minutes, or until the dumplings are cooked through.
5. Serve: Serve the steamed dumplings with your favorite dipping sauce.

Tips:

• For a more flavorful filling, add some chopped mushrooms, shrimp, or tofu.
• If you don’t have a steamer basket, you can steam the dumplings in a colander placed over a pot of boiling water.
• Serve the steamed dumplings with a side of rice or noodles.

Steamed dumplings are a delicious and easy-to-make dish that is perfect for any occasion. With a few simple ingredients and techniques, you can create a flavorful and satisfying meal that everyone will enjoy.